Akita (prefecture)
See also: Akita (prefecture) travel forum | Webmasters! Submit site to Akita (prefecture) featured sitesTable of contents
Culture and History / Cities / Other destinations / Travel to Akita (prefecture), visa requirements / Flights to Akita (prefecture), airtickets / By train / Buses to Akita (prefecture) / Get around / Akita (prefecture) attractions and sightseeing / City tours / Good restaurants and cheap meals / Akita (prefecture) nightlife, bars, clubs and pubs. / Get outDestinations in Akita (prefecture)
Akita prefecture (秋田県 Akita-ken) is in the northeastern Tohoku region of the main Japanese island Honshu.
Culture and History
Akita is the original home of the Akita dog (Akita inu), the famously loyal dog of Hachiko fame.
Cities
- Akita - the prefectural capital
- Kakunodate
- Odate - hometown of Hachiko
Other destinations
Travel to Akita (prefecture) - Visa Requirements
Flights and airtickets to Akita (prefecture)
By train
Buses to Akita (prefecture)
Tours and Getting around Akita (prefecture)
Akita (prefecture) tourist attractions and sightseeing
Akita (prefecture) city tours
Akita (prefecture) Restaurants: cheap, moderate and expensive
Akita's weather and clean water are said to be ideal for growing rice, and the local komachi variety is sought after throughout the country.
Perhaps the most well-known Akita dish is kiritanpo. Kiritanpo is essentially a tube made of rice, generally formed around a disposable chopstick. It is often roasted, sometimes after being smothered in miso paste. It is also eaten in kiritanpo nabe, a stew of sliced kiritanpo, vegetables, and chicken or fish, most commonly eaten during the winter.
Though consumed throughout Japan, Akita's Oga Peninsula is known for inago, a sweet teriyaki-like dish made of grasshoppers cooked in sake, soy sauce, and sugar.
In late winter, hata hata, or sailfin sunfish is popular, usually cooked in a stew. It has a strong flavor, and females with intact egg pouches are most prized.
Akita (prefecture) nightlife, bars, clubs and pubs
Akita's famed komachi rice is used to brew many different varieties of sake, some of which are popular throughout Japan. Many of Akita's towns have a local sake brewery, some of which offer tours.
On the outskirts of Kakunodate is the Tazawako Brewery. This microbrewery brews a handful of craft beers, and contains a restaurant with all the brewery's beers on tap.
Get out
Destinations in Akita (prefecture):
This page was last edited by Jani Patokallio. Based on work by D. Guillaume, Neil Shaw and Lee Bissett, Wikitravel user(s) Episteme, WindHorse and InterLangBot and Anonymous user(s) of Wikitravel. - Content on this page is available under the Creative Commons Attribution-ShareAlike 1.0 license
